A Look Back at Food & Beverage in 2021

With the start of a new year, we would like to take a look back at the most popular articles that were featured in this newsletter series throughout 2021.

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2022

With the start of a new year, we would like to take a look back at the most popular articles that were featured in this newsletter series throughout 2021.

1. APRIL ISSUE

woman using sign language to say 'thank you' while wearing a transparent face MASK

Groundbreaking Lawsuit Against Nike Prompts Employers to Consider Transparent Face Masks as an ADA Accommodation During the Pandemic

April 22, 2021 via Total Food Service

A recent lawsuit brought on behalf of the deaf and hard-of-hearing community should prompt employers to consider taking measures during the COVID-19 pandemic, such as providing transparent face masks for employees and clean writing tools for customers, in order to comply with federal and state disability discrimination laws.

2. FEBRUARY ISSUE

notebook that reads 'tax credit' next to calculator and dollar bills

Employee Retention Tax Credit: The No. 1 Relief Option Restaurants are Missing

February 23, 2021 via QSR Magazine

In China, there are still many rules and regulations in place to keep the general population safe and healthy — from temperature checks and limiting guest capacities to asking guests to sign waivers before stepping foot into a restaurant.

3. SEPTEMBER ISSUE

illustration of needle and vials of vaccine

5-Step Plan for Employers After President Biden Announces Workplace Vaccine Mandates

September 25, 2021 via HL Blog

In arguably the most far-reaching move of the COVID-19 pandemic, the Biden administration announced that federal workplace safety officials will soon issue a rule that will require all employers with 100 or more employees to either ensure...

4. DECEMBER ISSUE

cartoon character on laptop while staring out window during quarantine at home

5-Step Plan for Employers as CDC Reduces COVID-19 Isolation and Quarantine Periods

December 29, 2021 via Fisher Phillips

In response to the ongoing Omicron wave of COVID-19 cases, the Centers for Disease Control and Prevention just updated its guidance to reduce, in most instances, both the length of time an individual must isolate after contracting COVID-19, and the quarantine period for those exposed to the illness.

5. MARCH ISSUE

fast-food restaurant worker preparing food

The Paycheck Protection Program Remains a Restaurant Lifeline

March 29, 2021 via FSR Magazine

This past week, the Senate passed a bill to extend the Paycheck Protection Program’s deadline from March 31 to May 31. Doing so will offer much-needed relief to operators and other small businesses across the country hustling to get applications in.

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