Media focus right now is on restaurants closing and re-opening during another surge of the COVID-19 pandemic. Already we've seen what this volatility can do to a restaurant’s business. With so many unknowns, one thing is for certain, restaurant owners, whether independent or franchisees, are going to have to be flexible and communicate well with employees to keep everyone as safe as possible.
Top priority for every restaurant owner right now should be ensuring their business is complying with Occupational Safety and Health Administration (OSHA) health and safety checks related to the pandemic as well as local and state regulations. It is also just as important to be mindful of your restaurant's insurance coverage to
protect your business, personal finances, and your employees. Workers' compensation insurance protects you from employee claims related to physical injuries and illnesses.
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