A Look Back at Food & Beverage in 2022

With the start of a new year, we would like to take a look back at the most popular articles that were featured in this newsletter series throughout 2022.

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2023

With the start of a new year, we would like to take a look back at the most popular articles that were featured in this newsletter series throughout 2022.

1. JULY ISSUE

notification bubbles with 1 gold star and four transparent stars to represent a one star review

Scammers Extorted Restaurant with One-Star Google Reviews. Is this the New Normal?

July 26, 2022 via Bon Appetit

A new scam targeting independent restaurants across the country emerged a few weeks ago. First, scammers left multiple one-star ratings on restaurants’ Google listings. Then they emailed the restaurants to demand small cash payments in exchange for deleting the reviews.

2. JULY ISSUE

restaurant back of house male employee harassing a female employee

Employment Law "Kitchen Fires" - Protecting Your Restaurant Against Sexual Harassment

July 19, 2022 via Lexology
Surveys show 90% of women and 70% of men working in restaurants have experienced some form of sexual harassment from either managers, co-workers or customers, and recent headlines support those statistics.

3. OCTOBER ISSUE

silver spoon and fork resting with a gavel against an orange background

Here’s How the Legal Landscape Could Change for Restaurant Employers This Year

October 27, 2022 via Nation's Restaurant News

Here is a breakdown of all of the worker protection proposals — many of which would directly impact the restaurant industry — that voters will be deciding on on Election Day in two weeks...

4. APRIL ISSUE

restaurant cashier handing to go food to a customer

Changing Landscape of Restaurant Liability Insurance Post-Pandemic

April 5, 2022 via QSR Magazine
...these challenging times in the industry have forced restaurants to rethink and improve not only their business strategies, but also their risk control, best practices, and safety measures to protect both their employees and customers.

5. JUNE ISSUE

insurance claim form surrounded by financial papers, a calculator, a silver pen, and eyeglasses

The Importance of Staying Current on Liquor Law and Insurance

June 28, 2022 via FSR Magazine

The climate of the hospitality industry is forever changing. Based on completely unpredictable occurrences such as the COVID pandemic and societal realities such as violence at bars and restaurants, hospitality establishment owners have a lot to consider when it comes to their coverage.

2023 Wishing you a healthy and bright new year! from all of us at HospitalityLawyer.com

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