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Health and safety have always been priorities for quick-service brands, and as restaurants continue to navigate a return to in-person dining, it’s even more critical to prioritize meeting health and safety standards.
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Hospitality Newsletter | Food & Beverage
 
Happy new year! 2023 May the coming year bring you good health and great joy! From all of us at HospitalityLawyer.com
 
Via QSR Magazine | image: Wide angle view of a clean commercial kitchen at a restaurant | Optimize Employee Management to Meet Health and Safety Standards

Health and safety have always been priorities for quick-service brands, and as restaurants continue to navigate a return to in-person dining, it’s even more critical to prioritize meeting health and safety standards. In fact, 93 percent of consumers stated that seeing a visibly clean area while dining inside a restaurant is important.

Quick-serves must not only meet but exceed health and safety standards. This ensures the safety of dining customers, and it also builds customer loyalty and cultivates a positive experience. Since restaurants rely on their employees to follow these procedures, quick-serves must streamline employee management to meet health and safety standards easily and consistently.

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