Health & Safety Standards + Food Safety + Third Party Fees + Payment Fraud + Tax Situation

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

December 2022 / View this email in your browser.

Happy new year! 2023 May the coming year bring you good health and great joy! From all of us at HospitalityLawyer.com

Via QSR Magazine | image: Wide angle view of a clean commercial kitchen at a restaurant | Optimize Employee Management to Meet Health and Safety Standards

Health and safety have always been priorities for quick-service brands, and as restaurants continue to navigate a return to in-person dining, it’s even more critical to prioritize meeting health and safety standards. In fact, 93 percent of consumers stated that seeing a visibly clean area while dining inside a restaurant is important.

Quick-serves must not only meet but exceed health and safety standards. This ensures the safety of dining customers, and it also builds customer loyalty and cultivates a positive experience. Since restaurants rely on their employees to follow these procedures, quick-serves must streamline employee management to meet health and safety standards easily and consistently.

Follow Our Blog

Keep up with the latest and dive into all areas of hospitality and travel news through our blog which features new articles regularly.

Purchase Textbook

Hospitality Law: Managing Legal Issues in the Hospitality Industry is a practical approach to hospitality law. To buy a copy, click here.

See What's New: Industry Trends, Blog Updates, and More | image: bowl of pasta with a glass of wine

Young woman preparing takeaway food for fast delivery inside ghost kitchen

Best Practices for Food Safety in Ghost Kitchens

December 23, 2022 via QSR Magazine

...now is the time for all of the business partners that use this model to ensure food safety, including those businesses that license their brand and menu items to be prepared and sold by ghost kitchen businesses (those that establish the kitchens).

Restaurants Reconsider Direct Delivery Orders As Third Party Fees Persist

December 19, 2022 via Total Food Service

As these third-party delivery apps have increased in popularity, however, so has a new frustration by restaurants and customers alike: exorbitant fees. Anyone who has used a third-party delivery app is no stranger to these fees. In addition to tax, and optional gratuity, it’s not uncommon to see...

man opening wallet full of credit cards to pay with a credit card

Restaurant Payment Fraud: Who Is Liable?

December 12, 2022 via Modern Restaurant Management

Restaurants (just like anywhere that accepts card payments), have always been a target. However, much changed for food service businesses throughout the peak of the pandemic. In its wake, plenty of those changes remain

Via Hotel News Resource | image: female restaurant owner managing documents on a laptop | Turn Your Restaurant's Tax Situation into Savings Opportunities

With operators prepping to pay taxes for 2022, the National Restaurant Association recently held a webinar with Frost Law that offered advice on how to get the most out of this year’s returns and plan properly for 2023.

You are receiving this email because you opted in at HospitalityLawyer.com®

Our mailing address is:

HospitalityLawyer.com®
2450 Louisiana, Ste. 400-416
Houston, TX 77006

The articles included in this newsletter are subject to HospitalityLawyer.com's Terms Of Use.

Sent to: _t.e.s.t_@example.com

Unsubscribe

HospitalityLawyer.com®, 2651 Kipling STR, Apt 1809, Houston, TX 77098, United States