Share
The city of Chicago has filed separate lawsuits against Grubhub and DoorDash alleging the third-party delivery companies “engaged in deceptive practices to prey on its affiliated restaurants.”
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
Delivering Hospitality Legal & Safety News to Your Inbox

August 2021
 
HospitalityLawyer.com's Converge Newsletter
 
Chicago Sues Grubhub and DoorDash for Allegedly Scamming Basically Everyone: Restaurants, Drivers, and Customers
Home delivery and contactless payment during coronavirus pandemic
June 28, 2021 via Conn Maciel Carey
The city of Chicago has filed separate lawsuits against Grubhub and DoorDash alleging the third-party delivery companies "engaged in deceptive practices to prey on its affiliated restaurants." The lawsuits, filed today, August 27, in Cook County circuit court, contain a multitude of allegations, including that the companies use bait-and-switch tactics to fool customers into thinking they’ll be paying lower fees compared to what they’re ultimately charged.

The DoorDash lawsuit also alleges that the company "used consumer tips to pay itself rather than its drivers." There’s also the question of the Chicago Fee, the charge DoorDash added to compensate for the city’s pandemic-era fee cap. The city says DoorDash tried to make it seem like the Chicago Fee was being administered by the city, and even included a customer’s tweet from January in the lawsuit: "one thing about Chicago, they gon tax your ass LMAO."

A DoorDash spokesperson says drivers get 100 percent of tips but had no comment on the Chicago Fee. Tipping was also the subject of a $2.5 million settlement after the Washington, D.C. attorney general investigated DoorDash in November 2020. At one point, DoorDash was using tips to subsidized wages for drivers, meaning employees wouldn’t earn more than their locked-in wages. DoorDash has since ended this practice.

Attorneys for the city listed many issues relevant to restaurant owners in the lawsuits, including adding restaurants to the platform without the owner’s knowledge or consent, using telephone routing numbers to charge commission on phone calls that didn’t result in orders, and even creating fake restaurant websites to redirect customers to the delivery platform. Many owners have raised concerns that the city hasn’t done enough to help them, although the city did institute a 15 percent fee cap on third parties first enacted in November 2020. DoorDash and Grubhub are suing San Francisco over its decision to implement a permanent fee cap on third-party delivery companies; New York is now looking to enact the same policy.
HL ConvergeBlog
Follow Our Blog

Keep up with the latest and dive into all areas of hospitality news through our ConvergeBlog with new articles posted each week.

Hospitality Law 5th Edition
Purchase Textbook

Hospitality Law: Managing Legal Issues in the Hospitality Industry is a practical approach to hospitality law.

 
See What's New
gavel on wooden table with scales of justice in the background
19 Indicted in Restaurant-Linked Racketeering Case

August 27, 2021 via Nation's Restaurant News

Nineteen restaurant leaders in Kansas, Missouri and Oklahoma have been charged in a federal racketeering case that alleges they conspired to transport and employ undocumented workers to as many as 45 locations.
employee handbook, glasses, and pen on wooden table
Updating Employee Handbooks Must Address New Laws and Policies

August 9, 2021 via Lodging Magazine

Putting some thoughtful effort into updating and enforcing employment policies will provide critical guidance for management, improve employee morale, and minimize potential legal liability.
hand placing 'do not disturb' sign onto hotel room door
How Hoteliers Can Avoid Turning Long-Term Guests Into Tenants

July 26, 2021 via CoStar

While hoteliers certainly welcome a guaranteed source of revenue when demand is down, operators do need to be aware of how and when guests become tenants and hoteliers become landlords.
 
The Hospitality Law Conference | Hybrid / Washington DC | For more info, visit hospitalitylawyerevents.com or email CMO@hospitalitylawyer.com
 
close up of arbitration definition
Pros and Cons of Arbitration
July 21, 2021 via Hotel Management

Arbitration is a way to resolve lawsuits without going to court. The parties argue their case to an arbitrator in a private, informal setting. Arbitration appeals to some because it is quicker, private and often cheaper.

Arbitration is undesirable to others for several reasons. Typically, an arbitrator’s decision cannot be appealed. Instead, the parties get one hearing and the decision is final. The arbitrator, who could be a lawyer or an industry professional, is not bound to follow the law. The exchange of information between the parties prior to the hearing is limited. Also, the devil often lurks in the details of many an arbitration clause.
 
 
 
 
 
Copyright © 2021 HospitalityLawyer.com, All rights reserved.
You are receiving this email because you opted in at HospitalityLawyer.com

Our mailing address is:
HospitalityLawyer.com
2450 Louisiana, Ste. 400-416
Houston, TX 77006

The articles included in this newsletter are subject to HospitalityLawyer.com's Terms Of Use.

 

Email Marketing by ActiveCampaign