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As we head toward a new year, with travel having reestablished itself amid continuing uncertainty and the lingering presence of COVID-19, the hotel industry can look back at the past 18-plus months and reflect on the challenges.
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Challenges and Opportunities Lie Ahead for the Hotel Industry
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November 2, 2021 via CoStar

As we head toward a new year, with travel having reestablished itself amid continuing uncertainty and the lingering presence of COVID-19, the hotel industry can look back at the past 18-plus months and reflect on the challenges.

Some of the challenges are new; some represent the continuation or amplification of issues we faced before the pandemic. Yet, with every challenge comes an opportunity. Savvy hoteliers will identify where they lie and capitalize on them. Those that do will stay ahead of the curve and make changes that will position them to succeed in what is no doubt a new world for our industry.

As we work through some of the aftermath, here are a few things hoteliers can think about in the months and years ahead.

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Resource Spotlight
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Comprehensive FAQs for Employers on the OSHA Vaccine Emergency Temporary Standard (ETS)

Although the vaccine ETS is currently blocked by a court order, there remains a realistic possibility that the rule will ultimately be upheld and OSHA will be given the green light to proceed with enforcement – meaning employers will need to prepare now. Fisher Phillips, a leading national labor and employment law firm, has compiled a comprehensive series of Frequently Asked Questions about the ETS that will enable employers to expertly navigate this new requirement. For further resources from Fisher Phillips, click here. To read the FAQs, click the button below.
 
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How To Prepare Your Hospitality Business For Proof Of Vaccination Laws

November 1, 2021 via HospitalityNet
Cities and counties continue rolling out mandates requiring many businesses to demand customers show proof of vaccination before being allowed inside.... Independent hotels and restaurants, who make up a big segment of the hospitality industry, might be less prepared to turn a host who greets and seats guests into a vaccination bouncer.

 
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Preparing Commercial HVAC Units for the Changing Seasons

October 27, 2021 via Lodging Magazine
HVAC units not only determine the temperature of a building but also play a factor in indoor air quality. Preventative measures, upgrades, and a maintenance plan will go a long way in ensuring commercial HVAC units are prepared for the changing season.

 
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Hoteliers Prepare 2022 Budgets Without Clear Revenue Baseline

October 21, 2021 via CoStar
Even in the best of conditions, setting up next year’s budget includes some amount of guesswork, relying on historical performance data and trying to predict the future. Much like last year, budgeting for 2022 is proving a challenge for U.S. hoteliers.
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How COVID-19 Has Changed Laundry Operations

October 19, 2021 via Hotel Management
The pandemic keeps impacting hotel operations in many ways but staffing may be the hardest hit right now. While that issue impacts all of a hotel's operations, it is definitely impacting the laundry operations on properties large and small.

 
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