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All tides ebb and flow, and since the COVID-19 pandemic changed the way most of the world works, we’re seeing a distinct turning of the tide from being in favor of the employer to holding firm for the employee.
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Delivering Hospitality Employment Law & Safety News to HR Professionals

July 2021
 
HospitalityLawyer.com's Converge Newsletter
 
How To Resolve The Current State Of Emergency In Hospitality Employment
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July 27, 2021 via Hospitality Net

All tides ebb and flow, and since the COVID-19 pandemic changed the way most of the world works, we’re seeing a distinct turning of the tide from being in favor of the employer to holding firm for the employee. This situation is especially apparent in the hospitality industry, where historical talent shortages are being exacerbated by staff quitting in droves as the world returns to work. At the same time, recruiting new talent is becoming even more challenging, just as the industry is trying to recover and reopen.

Why Hospitality Workers Are Quitting
For many people employed in hospitality, what started out as a "dream job" had become a whirlwind of long hours, demanding customers, and insufficient sleep long before the pandemic. Already disillusioned with the status quo and work/life balance, when COVID-19 came along and they were furloughed or laid off, they had plenty of time to rethink their futures.

HVS
HospitalityLawyer.com's ConvergeBlog
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