Share
When the pandemic began and the most severe shelter-in-place orders rained down—during the second half of March and April—about 95 percent of all restaurant sales were for off-premises consumption, Black Box said.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
Delivering Hospitality Legal and Safety News to the Food & Beverage Industry

January 2021
 
HospitalityLawyer.com's Converge Newsletter
 
What Will Happen in 2021? Here’s What Restaurants Need to Know
2021 new year logo fork and spoon
January 21, 2021 via QSR Magazine

When the pandemic began and the most severe shelter-in-place orders rained down—during the second half of March and April—about 95 percent of all restaurant sales were for off-premises consumption, Black Box said. A staggering number. Yet even with dining rooms reopening, off-premises still represents a much higher percentage of overall restaurant sales today than it did pre-COVID. Also, during the last weeks of 2020, mix started to rise again for full-service restaurants as they ceded dine-in occasions, either to Mother Nature or to capacity getting pulled out of dining rooms.

In December, off-premises sales represented three times the percentage of totals sales for full-service restaurants, compared to pre-COVID marks. For quick-serves, the reliance on drive thru, to-go, and delivery increased. Off-premises sales mix remained 15 percentage points higher by end of 2020 compared with the year’s first two months (before COVID landed).

In a recent report, Black Box explored what restaurants should watch for in 2021 and how to prepare. There are no shortage of places to start.

HospitalityLawyer.com's ConvergeBlog
Follow Our Blog

Keep up with the latest and dive into all areas of hospitality news through our converge blog with new articles posted each week

Hospitality Law 5th Edition Cover
Purchase Textbook

Hospitality Law: Managing Legal Issues in the Hospitality Industry is a practical approach to hospitality law

 
See What's New
barista wearing a face mask with her arms folded
Are Hospitality Employees Facing A Harassment Pandemic?

January 14, 2020 via ConvergeBlog
According to a recent study by the nonprofit organization One Fair Wage, 41% of the 1,675 service workers surveyed reported they are sexually harassed more often now than they were before the pandemic. Many also reported being harassed for enforcing coronavirus restrictions.
Olive Garden restaurant
Olive Garden's Parent Sets A Policy On Employee Vaccinations

January 26, 2021 via Restaurant Business
Darden Restaurants will provide four hours of paid time for getting the anti-COVID shots, but will not require the inoculations.
'find us on yelp' sticker on a restaurant door
Yelp Now Shows If Restaurants Are Taking COVID-19 Precautions

January 13, 2021 via Thrillist

Just like users can offer feedback on whether businesses offer free Wi-Fi, have street parking, or are good for groups, they can now offer feedback on what precautions a business is taking to keep customers safe.
Notebook with tax credit sign on a table
Here's What Restaurants Operators Need to Know About Filing for an Employee Retention Tax Credit, According to a Tax Credit Specialist

January 8, 2021 via Nation's Restaurant News

The ERTC allows businesses to receive up to $5,000 per employee in their tax refund if they are able to prove they had a revenue reduction in 2020 (or other types of qualification).
 
Drunk man sleeps at bar counter
Know The 'Habitual Drunkard'?
January 2021 via Southern Beverage Journal

Florida's Dram Shop law has a unique cause of action that extends liability where a licensed retailer serves alcohol beverages to a "habitual drunkard." This law is codified in two statutes.

Section 768.125 of the Florida Statutes addresses the risk of civil liability for knowingly serving alcohol to a habitual drunkard or willfully and unlawfully selling or furnishing alcohol to a minor. However, the critical one in this article's context, Section 562.50, deals with the criminal liability of a licensee who sells or gives alcohol to a habitual drunkard where written notice has been provided by certain family members (namely a "wife, child, or nearest relative)." (Emphasis added.) If the retailer does not have any reasonable way to confirm the identity of the sender, then the notice is not effective.
 
 
 
 
 
 
Copyright © 2021 HospitalityLawyer.com, All rights reserved.
You are receiving this email because you opted in at HospitalityLawyer.com

Our mailing address is:
HospitalityLawyer.com
2450 Louisiana, Ste. 400-416
Houston, TX 77006

The articles included in this newsletter are subject to HospitalityLawyer.com's Terms Of Use.

 

Email Marketing by ActiveCampaign