How Florida’s New Comparative Fault Laws Can Help QSRs Reduce Liability Risk

Aug 26, 2024 via QSR Magazine

While a recent Florida Supreme Court ruling establishes a precedent that will help reduce liability risks for restaurants serving alcohol, restaurants everywhere can and should take certain measures to reduce their liability exposure.

Trouble Cooking in the Kitchen: Cyberbullying on the Rise in the Restaurant Industry

Sep 10, 2024 via Nation's Restaurant News

An overwhelming majority of workers in the American restaurant industry have suffered cyberbullying in the workplace at some point during their professional careers...Employers in the restaurant industry have several tools at their disposal to address and prevent employee bullying in the workplace and foster an inclusive and thriving workforce.

The Potential Dangers of Mixing Energy Drinks with Alcohol

Sep 4, 2024 via Bar & Restaurant

In recent years, the practice of mixing energy drinks with alcohol has become increasingly popular, especially among young adults... Understanding the science behind this mix and its implications is crucial for both consumers and those responsible for selling and serving alcohol.

Beverage Sanitation in the Hospitality Industry: Key Practices

Aug 21, 2024 via Bar & Restaurant News

In the hospitality industry, beverage sanitation is as crucial as food safety. Proper beverage handling ensures that drinks are not only refreshing and enjoyable but also safe for consumption. Implementing rigorous sanitation practices can significantly reduce the risk of contamination and illness.

Appeals Court Strikes Down Onerous 80/20/30 Tip Credit Rule: 7 Things Hospitality Employers Should Know About This Win

Aug 29, 2024 via HL Blog

A federal appeals court just delivered some good news to hospitality employers by blocking the Department of Labor’s infamous 80/20/30 rule, providing immediate relief to employers around the country by vacating the regulations in question.